2016 Tempranillo
$18,
Tarzali Tempranillo, a soft and generous wine with upfront fruit characters underlined with dark cherries and wonderful texture.
To be drunk as a young fresh wine or with up to 5-8 years bottle age. Drink by itself or with gamey meat or tomato based dishes.
2016 Sangiovese
$18,
A native of Northern Italy, this variety has adapted well in Northeast Victoria to produce a wine with delicacy and savoury flavour.
It has medium body, but a capacity to age over 5 years or so to become an excellent accompaniment for, especially pasta, and other Italian inspired dishes.
2016 Shiraz
$18,
Shiraz in the Strathbogie Ranges is typically spicy and peppery – a little bit lighter in body than the wines of Australia’s more traditional regions. This makes it an excellent food wine – best with any meat dishes and cheeses.
Under the right conditions, it has great cellaring potential and will age well for a decade or more.
2016 Neds Red
$18,
The Wine, like Ned, has its origins in a number of varieties, Mourvedre, Grenache and Shiraz which have been blended together to make a big bodied, energetic and robust style. It can be enjoyed now and for the next five years.
2017 Pinot Noir Dry Rose
$16,
SOLD OUT
This wine is made using Pinot Noir which makes for a dry, refreshing and slightly savoury Rose’.
We have used unsettled juice and wild yeast fermentation techniques to produce a wine with great texture and palate length.
The wine has beautiful salmon colour and the delightful aroma of fruit and complex spices. The palate is full, yet crisp and dry. Enjoy best chilled.