Red Wine | Tarzali Wines

2015 Tempranillo

$18^,

Tarzali Tempranillo, a soft and generous wine with upfront fruit characters underlined with dark cherries and wonderful texture.

To be drunk as a young fresh wine or with up to 5-8 years bottle age. Drink by itself or with gamey meat or tomato based dishes.

2015 Sangiovese

$18^,

A native of Northern Italy, this variety has adapted well in Northeast Victoria to produce a wine with delicacy and savoury flavour.

It has medium body, but a capacity to age over 5 years or so to become an excellent accompaniment for, especially pasta, and other Italian inspired dishes.

2014 Ned's Red

$18^,

Who is Ned? Ned is a friendly big black dog that lives at Tarzali Vineyard.

The Vineyard is in a region that the other famous Ned used to roam over 150 years ago.

The Wine, like Ned, has its origins in a number of varieties, blended together that make a big bodied, energetic and robust style. It can be enjoyed now and for the next five years.

2014 Sangiovese Tempranillo Dry Rose

$16^,

This wine is made using the European varietals Sangiovese and Tempranillo grown on the Tarzali Vineyard. We have used unsettled juice and wild yeast fermentation techniques to produce a wine with great texture and palate length.

The wine has beautiful salmon colour and the delightful aroma of fruit and complex spices. The palate is full, yet crisp and dry. Enjoy best chilled.

2015 Shiraz

$18^,

Shiraz in the Strathbogie Ranges is typically spicy and peppery – a little bit lighter in body than the wines of Australia’s more traditional regions. This makes it an excellent food wine – best with any meat dishes and cheeses.

Under the right conditions, it has great cellaring potential and will age well for a decade or more.

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